Breakfast for junior high school students includes: Monday breakfast, Tuesday breakfast, Wednesday breakfast, Thursday breakfast, Friday breakfast, Saturday breakfast, and Sunday breakfast.

1. Monday breakfast

Yoghurt, cereal, creamy egg tart, steamed scallops, fried chicken wings, oyster sauce lettuce, honeydew melon.

2. Breakfast on Tuesday

Pasta, yogurt, egg tarts, cereal, cucumber, banana.

3. Wednesday breakfast

Millet pumpkin porridge, yogurt, boiled poached eggs, cream cake rolls, fried shrimps in typhoon shelter, cereal, apple.

4. Breakfast on Thursday

Milk, fried dough sticks, cakes, black sesame glutinous rice balls, pan-fried spring fish, boiled cauliflower, and cereal.

5. Friday breakfast

Avocado sandwich, yogurt, poached eggs, cereal, fruit.

6. Saturday breakfast

Ham, boiled rice cake, boiled corn, avocado yogurt, cereal, boiled eggs, fruit.

7. Sunday breakfast

Sweet potato porridge, scallion pancakes, milk, scrambled eggs with tomatoes and vegetables, fried chicken steak, and dragon fruit.