1. Spanish mackerel: Spanish mackerel is a marine fish with a particularly large output in spring and autumn, and the bigger the Spanish mackerel, the more delicious it is, mainly because of its thick meat and less thorns. Many well-known delicacies can be cooked with Spanish mackerel in Dalian and Shandong coastal areas, such as the famous Spanish mackerel jiaozi, smoked Spanish mackerel, Spanish mackerel stewed cakes and so on. The most important thing is that the price of Spanish mackerel is not high. Generally, 10 can buy a large and particularly fresh Spanish mackerel for a few dollars a catty.

2. Hairtail: There are many kinds of hairtail, among which the most delicious ones are hairtail in Zhoushan and swordfish in Bohai Bay. Hairtail, except for some special species, is generally not expensive, which can be said to be a very good and cheap marine fish.

3.? ? ? ? Fish: I especially like to eat a kind of marine fish, which usually costs only a catty of money from 5 yuan. However, this fish is ugly, but it is covered with cartilage, so it doesn't need to be picky after stewing, and the old people and children can eat it safely, and its liver and belly are particularly delicious.

4. Mr. Fish: The marine fish with the largest market volume and extremely cheap price this season. Peel off its skin, leaving the meat like a small elbow. Its fish is particularly delicate and has no fine spines, which is a delicious food that can't be missed this season.

5. Laoban fish: Laoban fish, also known as "Huazi fish", is a kind of rays. Although it looks wonderful, it is covered with brittle bones, and the fish is particularly delicious, whether it is fried, stewed or steamed.

6. Eel: This snake-like marine fish is particularly fierce. If you don't pay attention to it when you catch it, you may be bitten by it. However, its fish is particularly delicate, delicious and rich in nutritional value. People by the sea like to use it to stew soup and give milk to pregnant women.

7. Yellow croaker: Its scientific name is "Dalong Six-line Fish", which is a kind of fish that fishermen at the seaside especially like to fish. The meat of yellow croaker is garlic cloves, which tastes particularly delicious, and fresh yellow croaker can be used for sashimi.

8. Yellow croaker: One of the most common species of marine fish, and also the most recognized species of marine fish. It is eaten in a variety of ways. The biggest feature of yellow croaker is garlic cloves, which is particularly delicious. People by the sea use yellow croaker to wrap jiaozi, make meatballs and make pot stickers, which are especially delicious.

9. Black fish: It is a favorite marine fish of fishermen, just like yellow croaker. Black fish is used to make soup, which is thick and white when it is simply cooked, and it is extremely delicious.

10. Braided fish: It has many names, and some people call it "Braided Silver Carp", "Oxtail Fish" and "Swing Soft-shelled Turtle", etc. Although the braided fish head is big and hard, its fish is firm and tastes like crab meat, and seaside people like to stew it with vermicelli, which is a must.

1 1. snapper: The Japanese call snapper "the king of marine fish", which shows its delicacy. Snapper is Cargill fish often mentioned by seaside people, and its meat quality is delicate and firm, which can be said to be extremely delicious. Fresh snapper is a must to make steamed fish.

12. cobbler fish: it is also known as "skinned fish". I had a lot of this kind of fish when I was a child. At that time, it was an important raw material for grilled fish fillets, and the taste could be said to be very delicious.

13. Fat fish: This kind of fish, also called "goby fish", is one of the fish that can eat shrimp the most, but its fish is particularly slack, and it is very good for stewing tofu or stewing with pepper.

14. Hemiptera: Hemiptera, like hairtail and small yellow croaker, is a common marine fish species, and it is very fragrant when fried.

These kinds of marine fish are relatively common. No matter what kind of marine fish it is, as long as it is fresh, it can be said that it tastes good, so it is the most important to choose fresh marine fish.