(1) Mix glutinous rice flour, rice flour and soft sugar evenly.

(2) Add clean water in several times and stir evenly.

(3) Rub the powder into loose powder particles by hand.

(4) sieving the powder twice to obtain fine cake powder.

(5) Take half of the cake powder and lay it flat in the mold.

(6) Boil the water, steam it for 5-6 minutes, set it, and take it out. Spread bean paste on it.

(7) Cover the bean paste with the other half of the cake powder and scrape it gently to keep it soft. Steam for 25 minutes after the water is boiled. Take it out, let it cool, and cut it into pieces.