Recipe Ingredients:

Ware: 1 baking dish (12x25cm)

Ingredients:

Eggs (beaten) 2pcs, Sugar 35g, Vanilla Extract a few drops, Fresh Milk 1-2 tbsp,

Low Gluten Flour 25g, Cornstarch 25g, Soda 1/4 tsp, Whipped Cream Ingredients,

250g fresh cheese, 1/2 cup whipping cream, 30g granulated sugar, a few drops of vanilla extract,

25-30 strawberries,

Recipe Directions:

1. Line a baking sheet with baking paper and place in the oven preheated to 18 degrees.

2. Sift 25g of gluten flour, 25g of cornflour and 1/4 tsp of baking soda and mix well.

3. Remove the water from the fresh cheese in the whipped cream ingredients to about 180g.

4. Pour the egg yolks and sugar into a clean steel bowl, and whisk them over hot water until they form a thick consistency

5. Add the whipping cream and the ingredients from step 2, and mix well. Pour into a baking dish and bake at 180 degrees for 12 minutes.

6. Remove the cake from the baking tray when it is cool.

7. Whip the whipping cream under ice water until foamy. Add the sugar in 8-9 equal portions and beat slowly. Add the vanilla extract and mix well.

8. Remove the stems of the cleaned strawberries, leaving only 2-3 for decoration.

9. Spread the whipped cream that was processed in step 7 evenly on the cake and spread the strawberries on the top.

10. Place the cake in the refrigerator for 20-30 minutes, then use the remaining whipped cream to decorate the top of the cake. After spreading the strawberries send it to the refrigerator for another 20-30 minutes to finish.

The second kind:

, 4 egg greens, 1/4 tsp of cream of tartar or white vinegar, 50g of sugar.

B, 4 egg yolks, 40 grams of fine gauze sugar.

C, 3 tbsp oil. 3 tablespoons of milk.

D, 100 grams of low gluten flour, 10 grams of orange powder - you can also replace it with fruit pearls, but the texture will be a little less. 1/4 tbsp salt, 1/4 tbsp vanilla powder or vanilla extract, 5g baking powder.

How to make:

(1) Whisk the egg yolks, add the muslin sugar, oil and milk in batches and whisk well.

(2) Sift the flour, orange powder and salt. Pour into (1) in small portions and mix well, without drawing circles!

(3) Pour the cream of tartar or white vinegar into the egg greens and pour in the finely-grained sugar in batches, beating with a whisk.

(4) the whipped egg white, divided into 1/3 poured into the yolk batter has been well mixed, from the bottom upward stirring, remember not to draw a circle Oh, otherwise it will be defoamed ～～～～ (at this time preheat the oven)

(5) then sheng 1/3 of the egg white, poured into the batter and stirred. Stirring method is the same as above.

(6) Pour the whisked batter over the remaining 1/3 of the egg whites and continue to whisk from the bottom, turning upwards until well blended.

(7) Pour into an 8-inch baking dish and shake a few times before placing in the oven.

(8) 180 degrees, 35 minutes!

2, inverted and let cool and set aside, wash the strawberries and dry the water and set aside:

Cake billet in two, spread cream, sprinkle strawberries can be.