Spicy Crab Casserole

Ingredients: crab, lotus root

Practice:

1. Lotus root cut into strips, hot oil in a hot pan into the lotus root strips fried until golden brown on both sides, multiply out of the standby

2. Crab washed from the center of the split, the yolk side of the crab dipped in cornstarch to prevent the yolk from escaping, the next crab cornstarch side down to stereotypes and stir-fried until browned

3. All the spices and crab stir fry evenly, add and crab level water, add salt soy sauce seasoning, simmer for 10 minutes

4. into the lotus root strips, onions, stir fry, sprinkle a handful of garlic sprouts before leaving the pan can