First, soak in cold water for 20 minutes, cool the dirt on it and dry it. Fry in a frying pan. When frying, mix it with salt. I hope you can cook delicious food.

When eating, you can put a proper amount of peanut oil in the pot after it is hot. After the oil is boiled, put the cicada turtle in the pot, fry it with slow fire, put it on a plate, sprinkle a little fine iodized salt and eat it while it is hot. It tastes particularly fresh and tender. The processing method of cicada after removing wings is the same as that of cicada turtle.

As an important traditional ingredient, cicada slough has antibacterial, cold-dispelling, sedative and diuretic effects.