Eggplant, minced meat, flour, eggs, accessories: minced onion and ginger, salt, spiced powder, soy sauce, cooking wine, etc.

working methods

1. Chop the meat into minced meat, put it in a bowl, add minced onion and ginger, cooking wine, salt, soy sauce, five-spice powder and chicken essence, stir evenly in one direction (if it is too thick to stir, you can add some water or egg liquid), cover it with plastic wrap and marinate for half an hour.

2. Flour+Flour (2: 1) is mixed with appropriate amount of water to make a thick batter, then the broken egg liquid is poured in, a little salt is added to make a thick batter, and then it is put in the refrigerator for half an hour.

3. Wash the eggplant, put it on the chopping board and cut a knife every centimeter. Keep the first knife and cut off the second knife to form the tomato box.

4. Take a proper amount of meat stuffing and brew it in the middle of the tomato box.

5. Pour enough oil into the pot, heat it to 60%, hang a proper amount of batter on each tomato box, fry it in the pot until both sides are golden, and drain the oil.