1 Wash and peel the ginger.

2. Wash the oranges and lemons with salt.

3 oranges and lemons to dry.

4 Peel the lemon and cut into small slices.

Peel 5 oranges and cut into small slices.

6 sliced ??ginger.

7 Prepare all materials.

8. Weigh the rock sugar, crush it, and make it as small as possible.

9 Put a layer of rock sugar at the bottom, put some ginger slices, lemon slices, orange slices, then rock sugar, then put some ginger slices, lemon slices, orange slices, and then rock sugar...

10 Until all the layers are placed, the top layer must be rock sugar.

11 Close the lid, write the label, and it’s done.

12 Open the lid every day and stir it with clean and dry chopsticks to melt the unmelted sugar as soon as possible. (The chopsticks must be clean and dry, otherwise they will easily become moldy)

13 can be filtered out, refrigerated, and drunk, or not filtered.