Raw materials: low gluten flour, eggs, milk, sugar, white vinegar, oil, rice cooker measuring cup.

Practice steps:

Step 1, prepare a rice cooker measuring cup, the door to the material with a measuring cup were ready in a different bowl.

Step 2, egg whites, egg white separation.

Step 3, egg yolks, milk, oil, left a little bit of oil smeared inside the rice cooker, and then adjusted around, and then add the flour around, if you like coffee flavor or green tea flavor, you can add coffee powder, green tea powder to mix.

Step 4, add sugar to the egg whites in three parts, add a drop of white vinegar to enhance the stability of the egg whites, and whip the egg whites into a creamy consistency like this.

Step 5: Add the whipped egg whites to the blended flour in three batches, blending up and down or in a zigzag pattern, not in a circle.

Step 6: Preheat the rice cooker for about 10 minutes, pour in the flour, press the cake button, if you don't have a cake, use the cook button, and take it out immediately after cooking.

Step 7: Take out the cake and invert it onto a plate.

Step 8: This is a coffee flavored cake with coffee powder.

Tips:

Note: Take out the cake right after cooking and follow the ratio above.