1, keep fit, get rid of diseases and prolong life.
2. It can treat liver cirrhosis and splenomegaly, regulate immune function, improve lymphocyte transformation rate and promote hematopoietic function of bone marrow.
3, prevention and inhibition of liver cancer, gastric cancer, acute lymphoblastic leukemia, and for the prevention and treatment of weakness, anemia, leukopenia and other diseases caused by radiotherapy and chemotherapy.
4, blood purification, regular eaters can lower blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease;
5, "make up for the injury, strengthen yang, and make up the deficiency of yin";
6. Eating soft-shelled turtle also has a certain auxiliary effect on many patients such as tuberculosis, anemia and physical weakness. ?
Turtle is a treasure, and its meat, nail, blood, head, gallbladder, eggs and fat can be used as medicine.
Turtle has therapeutic effect on liver cirrhosis and splenomegaly, and can also regulate immune function, improve lymphocyte transformation rate and promote hematopoietic function of bone marrow. Turtle blood can be used as a blood tonic. Mixing turtle blood with honey for diabetics can reduce blood sugar. The eggs of onychomycosis can cure chronic malaria and dysentery.
Turtle shells are dried and ground into powder, which also has certain medicinal effects.
Extended data:
The preparation step of turtle soup are as follows:
1. Slaughter the soft-shelled turtle, blanch it in boiling water until the outer layer is white and wrinkled, then take it out, put in warm water, scrape off the membrane skin with a knife, chop off the tail and head, uncover the back shell, remove the internal organs, wash it, chop it into two pieces, blanch it in a boiling water pot, take it out and wash it, and remove the butter from the four legs.
2. Chop the chicken breast into mud, put it in a bowl and mix well with chicken soup. Blanch ham slices, bamboo shoots slices and mushrooms in a boiling water pot and take them out.
3. Put the soft-shelled turtle blocks in a plate, add cooking wine, onion slices and ginger slices, steam them in a cage, take them out and remove the bones, put the nail fish into a casserole, pour in the chicken paste, neatly code the ham slices, bamboo shoots and mushrooms on them, add onion slices, ginger slices, cooking wine, refined salt and pepper, stew for 15 minutes, and pick them off.
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