Baked chicken wings do not have to use tinfoil.

Generally, you need to use tinfoil, but if you don't have it, you don't need to use it. It's just a way to insulate the baking sheet from overheating, and it's a good way to make the food more evenly heated.

The way to bake chicken wings without tinfoil:

Main ingredient: 8 chicken wings, 4 chicken wings.

Supplementary ingredients barbecue sauce 1 bag, honey moderate.

How to do:

1, prepare all the ingredients, rinse the chicken wings, each wing is scratched with a knife.

2, after the chicken wings are processed and poured into the barbecue sauce, wear disposable gloves to give the wings a massage, and then cover with plastic wrap and place in the refrigerator to marinate for a few hours.

3. Remove the excess seasoning from the marinated chicken wings and place them on the grill.

4: Preheat oven to 200 degrees Celsius, place the wings in the center and bake for 15 minutes.

5. While the wings are baking, add a tablespoon of honey to a bowl of honey water (add a little bit of soy sauce to tone down the color if you like it darker).

6, chicken wings baked for 15 minutes, remove and brush a layer of honey water, again into the oven, bake 10 minutes to remove, and then brush a layer of honey water, bake another five minutes can be.