You can eat it at any time. Bananas and potatoes can be eaten together. Here is how to make banana and potato balls:

Ingredients: 200g potatoes, 2 bananas

Accessories: a small amount of pepper, a small amount of salt, 30g of flour, 20g of green onions, appropriate amount of salad oil

1. Peel and shred the potatoes.

2. Put the potato shreds into water to prevent oxidation. After a few minutes, change the water and wash twice.

3. After drying the water, add salt and pepper.

4. Add minced green onions.

5. Add flour.

6. Mix well.

7. Cut the banana into small pieces.

8. Wrap bananas with potatoes and form a ball.

9. Team up with everyone.

10. Put oil in the pot.

11. When the oil temperature rises to 70% hot, put the dumplings into the pot and fry.

12. Fry until golden brown and take it out.