Not really, it would cost too much.

Most businesses sell large chicken cutlets are almost all synthetic, the meat on the chicken body is poor part of the removal down, mixed with some chicken breast, chopped into puree, and then add starch to increase the viscosity of the puree, stirred into a meat ball, add seasoning, made of meat patties, the pan frying that is the formation of a large chicken cutlet, from the appearance of the chicken cutlet almost indistinguishable from the composition of the chicken cutlet, which may also add some meat glue, Meat essence.

There are also some businesses that use chicken breasts. If you're a foodie, you'll find that chicken cutlets made from chicken thighs are more flavorful. Because chicken thigh meat is relatively more fat than chicken breast meat, and chicken thigh meat is more tender than chicken breast, so the texture and flavor will be better. Most of the chicken breast meat sold in the market is chicken breast meat because it is cheaper to buy.

Note:

Chengxin Chicken Fillet is a brand of Shanghai Zhengxin Food Co. Ltd. It is mainly located in the casual snack market, with chicken fillet as the main product, taking the route of mass consumption. 2013, Zhengxin Chicken Fillet opened up the franchise channel.