Buddha jumping wall is a traditional famous dish in Fujian, which mainly consists of seafood and meat. Vegetarian shark's fin is a vegetarian substitute made of Cucurbita melo, which is used to replace shark's fin in traditional Buddha jumping wall dishes. The method of making vegetarian shark's fin is to shred the fruit of Cucurbita melo and make it have a taste and taste similar to shark's fin through special processing. Because the fiber texture and shape of honeydew melon are similar to shark fin, it is called vegetarian shark fin.