Current location - Recipe Complete Network - Health preserving recipes - The practice of cold rice noodle soup sharing the method of adjusting cold rice noodle juice
The practice of cold rice noodle soup sharing the method of adjusting cold rice noodle juice
1, First, we prepare garlic, Chili oil, sesame seeds, vinegar, soy sauce, etc., peel garlic, mash it, stir it until it becomes sticky, then add cold boiled water to dilute it, pour sesame paste into another bowl, add proper amount of salt, soy sauce and soy sauce, and add hot boiled water at about 80 degrees while stirring.

2. Then, mix garlic juice, Chili oil, sesame sauce, etc., so that the cold noodle juice is ready. Just add it to the cut cold noodle, add some shredded cucumber and bean sprouts with water, and eat it after stirring evenly. It is very tasty and has a special spicy taste.