Drink a bowl of hot mutton soup in cold winter to nourish and warm the stomach, and it will be warm from head to toe after eating. I didn't eat mutton before because the taste of mutton was really unacceptable, but the mutton soup in a mutton soup kitchen downstairs made me want to drink a bowl every now and then. The soup is delicious and fresh, and it is very comfortable to drink soup and eat sesame seeds cake!
Mutton stew soup is actually the original flavor of mutton. I still remember a colleague in Inner Mongolia said, "It's too much trouble for you to eat mutton, it doesn't smell like mutton at all!" Indeed, we often stew mutton and make soup. Many families like to put a lot of aniseed in order to get rid of fishy smell, but it actually masks the delicious mutton itself.
So, now I'm stewing mutton soup, and I stick to the principle of "1 3". This 1 put refers to pepper, which I learned from a health teacher while watching TV programs. Drinking mutton soup alone will get angry, and pepper has the function of reducing qi, which can not only remove fishy smell and increase freshness, but also make the nutrition of mutton soup more perfect and warm the stomach without getting angry! These three ingredients are pepper, cooking wine and star anise. When these three ingredients are put into mutton soup, it will mask the umami flavor of mutton, and there will be a strange smell in the soup. Never put it.
Ingredients: sheep bone, mutton, onion, ginger, salt, coriander and garlic sprout.
Specific practices
1. Put the sheep bones and mutton in a clear water pot, add some ginger slices, boil for 5 minutes after the fire, fully boil the bleeding foam, take out the cooked sheep bones and mutton and rinse them with warm water.
2. Pour hot water into the casserole, add sheep bones and mutton, add onion and ginger and cook. The boiled mutton must be cooked in hot water, so that the taste of the meat will not be firewood.
3. Don't turn the heat down immediately after boiling, skim off the floating foam and continue to stew for 15 minutes, so that the flavor of mutton can be fully emitted. After the soup is milky white, turn to low heat and stew 1 hour.
4. After an hour, when the mutton is cooked, take it out and let it cool. Leave the bones in the pot and continue to stew for half an hour.
5, put cold mutton slices, cut as much as you eat, cut some parsley and garlic seedlings for later use.
6. Put two bowls of cooked mutton soup into the wok. The original soup is milky white Pour in the chopped mutton and season with salt and pepper.
7. Add coriander and garlic seedlings after the fire is boiled.
The mutton soup stewed in this way has a strong fragrance. When stewing the original soup, you don't need to add any seasoning, including salt, except onion and ginger, so the taste of meat won't be firewood. After stewing, eat as much as you want. The soup you serve can be directly cooked with meat, vermicelli, tofu, shredded radish and a fried crucian carp! Cooking noodles is also good. There are many ways to cook soup once. You can try it if you like it!