1. Slice salmon;

2. Add appropriate amount of vinegar to the steamed sushi rice and knead it into a cylindrical shape;

3. Knead it Stick the rice balls on one side of the salmon, and pour the salad dressing on the other side;

4. Grill the salad dressing and salmon with a torch until the surface is golden brown and half-cooked;

5. Add crab roe to the grilled salmon for decoration;

6. Finally, you can add an appropriate amount of mustard and soy sauce to accompany the dish according to your personal taste.

Cooking Tips (3)

1. When selecting salmon, choose one with bright flesh color. Do not choose any that is too dark or very bright.

2. Do not use hard force when kneading the rice balls, knead them slowly.

3. Finally, you can add a little lemon juice to make the taste fresher and have a fruity taste.