One of the common practices of pork belly is to make soup, pork belly soup is particularly good for the body to eat, it is particularly good for the stomach, very suitable for winter consumption. In the boil pork belly soup, but also need to master the time. Generally last so the material are under the pot needs 2 hours, and before this pork belly to fly water, but also wash, there are other ingredients also need special preparation. Pork belly soup is conservatively estimated to take 2 ? hours, but it is better to reserve 3 hours is more secure.

The fire of the pork belly soup is a problem, because it is too big, it will lead to pork belly and other ingredients to cook old, which affects the taste. And when making soup, how long to boil is also a very critical issue. Boil time is short, may be pork belly are not cooked, not to mention the flavor, raw pork belly eaten may also be a health hazard. If you are using a pressure cooker to cook pork belly, generally 15-20 minutes, and so the pressure cooker gas when the small fire to cook five minutes after the fire, if you have enough time to let the pork belly in the pressure cooker inside to stay on the fifteen minutes so that the texture will be more soft and rotten.

If you are using an ordinary crock pot then generally use high heat to cook for about 1 hour, the test method is to pinch the pork belly elastic, bamboo chopsticks can be inserted into the pork belly, that is, to prove that the fire is just right. It should be noted that in the cooking of pork belly must not be the first salt, such as cooked to eat when the salt, or pork belly will shrink as hard as cattle tendons. Pork belly must be soaked in cold water for a long enough time, only to make the water absorption of the pork belly to reach the saturation level, in order to make the dish rich and full, whiter color and better taste.

So what is the role of tripe soup eaten? It can be used to treat stomach cold, cold pain in the heart and abdomen, indigestion due to cold, spitting clear saliva, deficiency cold stomach, duodenal ulcers and so on. In fact, after this soup is boiled into a milky, milky white color, not only thick and warm with unusual dietary medicinal effects, but also very tasty, can be used as a home cooking in winter. The first thing you need to do is to make sure that you have a good understanding of what you are doing.