Ingredients to prepare: two front ribs, two large spring vegetables, stalks of rice a measure of cups, ginger three or four slices, a little bit of winter vegetables, a little bit of pepper salt, a little bit of salt to taste.

Making steps:

1, ribs washed, spring vegetables washed and cut small;

2, iron kettle rice cooker into the right amount of water, select the porridge function;

3, in the rice cooker work for 5 minutes to think into the washed ribs;

4, cook to the remaining 1 hour 15 minutes or so, put the washed rice;

5, in the rice cooker work to the remaining 40 minutes into the stem of the spring vegetables, the leaves later;

6, porridge program the remaining 30 minutes, the leaves and winter vegetables, ginger, together with the pot to cook when the porridge program is over add a little salt to taste can be.

Spring vegetables in Chaoshan is considered to be the best kind of vegetables, even maternal months should eat more spring vegetables. Spring vegetables have the effect of clearing the intestines and moistening the stomach and removing the deficiency fire. With the ribs to make a pot of very sweet spring vegetables and ribs porridge.