Friends who grew up in the countryside must have caught loach in the fields. They may not eat it, but they especially like catching loach. Different families have different ways to treat loach because of their different preferences. The biggest argument is whether to gut it or not. A chef told me that if you eat loach, you must take out its internal organs, because the internal organs are dirty. If you don't make loach, it will definitely be black, and eating it will definitely affect your health!

For cleaning loach, many people think that soaking loach in salt water can completely clean loach, but this is actually wrong. At most, this kind of treatment is to spit out some dirty water of loach, which can not achieve the purpose of treatment, and salt water will also clean the surface film of loach, which is the most delicious loach. After soaking in salt water, the made loach will definitely taste bad!

In fact, the best way to clean the loach is to use a thin wire with a hook. First, remove the head of the loach, then put the hooked wire into the loach's stomach, and then gently pull it, and the internal organs of the loach will be hooked out. After washing it with clear water, it can be ready for cooking. Of course, there is also the simplest way, that is, go to the place where loach is sold and let him process it for you. Most of them have many years of experience in handling loach.

When cooking loach, do you gut it? In fact, in order to have a healthy diet, it is best to remove the internal organs of loach. If the internal organs of loach are not removed, it will not only be unsafe to eat, but also affect the taste and appetite.