Ox-eye peas are grown in summer.

Ox-eye peas are generally grown in summer, and the fruits are harvested in autumn and winter. The pulp is removed, dried in the sun, fried and fried, or stir-fried with sand. The functions and functions of ox-eye peas are as follows

1. Effect of stabilizing essence: clinically used to treat symptoms such as dizziness, palpitations, dizziness, tinnitus, fatigue and weakness caused by deficiency of qi and yin and insufficient kidney essence. It can be used with roasted astragalus, wolfberry, and epimedium. , white peony root, licorice, ligustrum lucidum, dodder, fried malt, ginseng, polygonatum, etc. can be used in combination to enhance the effect of fixing essence.

2. Effect of warming and tonifying kidney yang: It can be used for symptoms such as lack of energy caused by kidney yang deficiency, insufficient essence and energy, frequent nocturia, and fear of cold.