Pork stew is most taboo to put pepper.

Pepper pungent, spicy, numb, originally pork fishy flavor is not as heavy as lamb and beef, basically not much flavor, so there is no need to put what pepper and other seasonings to remove the taste. At the same time, the flavor of the pepper itself is relatively heavy, stewed pork put pepper will cover the original flavor of the meat, eat up will become old and firewood, as chewing wax, hard and not good at all.

The role of pork

Nourishing the body: pork contains high-quality proteins, amino acids, can provide sufficient nutrients for life activities, the body weak can often eat lean meat nourishing the body.

To nourish the blood: pork is rich in iron, which can provide sufficient raw materials for blood production, anemic people can often eat pork to nourish the blood.

Promote growth and development: pork protein content is high, fat content is relatively small, children and young people often eat not only can promote growth and development, and do not worry about will cause obesity.

The above content reference? Baidu encyclopedia-pork stew, people.com.cn-meat stew must be put in the meat ingredients