Mussel soup: Ingredients: 500 grams of fresh mussels, 1 piece of ginger.

Practice: (1) the fresh mussels cleaned, and ginger together into the stew pot, add the right amount of boiling water.

(2) Stew pot with a lid, with the fire of the water stew 2 ~ 3 hours, seasoned food.

Shengdi water crab soup: Ingredients: water crab 3 (about 250 grams), 150 grams of raw rhizome, honey dates 2.

Practice: (1) water crab cut open and washed; raw rhubarb washed.

(2) the raw rhizome and water crabs together into the casserole, add the right amount of water, martial arts boiled, switch to the fire boiled 2 hours, seasoned food.