1, flour and a little salt with warm water and good kneading, wake up for a moment, roll into a long strip cut into agents. Chopped scallions and salt, oil and mix well, the agent pressed flat, rolled into a thin sheet, plus scallion oil, rolled up, twisted and squeezed up by both ends, pressed flat by hand, rolled out thin, brush oil, pan cooking can be. 2, 30% of the flour with oil and flour, 70% of the flour with warm water and kneaded well, wake up for a moment, the two kinds of and the good surface rolled into long strips and cut into an agent, flattened, rolled out into a thin sheet, the oil and flour to put on top of the warm water to put on the bottom, the scallions and salt, oil, mix well, add oil and scallion oil, roll it up, put on the top of the oil and flour, put on the bottom of the scallions, chopped scallions with salt, oil and mix well. Mixed with salt and oil, plus green onion oil, rolled up, twisted and squeezed from both ends, flattened by hand, rolled thin, brushed with oil, pan (or microwave) cooked can Do pancakes do not use high-gluten flour, improper operation, the pancake looks good, but the texture is not good, the hair is dead. If you want to make scallion pancakes, it is better to use flour. It is very simple to make the scallion pancake fluffy and flavorful, that is, to wring more and more wake up before cooking. More twisted: rolled out the dough, first slightly smeared with a layer of peanut oil mixed with animal oil and brown oil, sprinkled with pepper, salt, rolled up, twisted into a twist-like dough, flattened, and then rolled out the dough, at the moment do not brush the oil, but with a little oil popping scallions, sprinkled, and then rolled up the ...... again rolled out the dough, brushed the oil, and then rolled up... ...Roll out to a finished shape and place the wake-up dosage. Remember to cover with a wrap. Ten minutes later into the pot to cook. You are guaranteed to make a nice, soft pie. To be more upscale, is to add some eggs after the second time, the flavor will be greatly improved again