1, the preparation of materials: 1500 grams of grass carp, chili powder, salt, thirteen spices, soy sauce, brown sugar, chicken essence, chili powder, white wine.

2, fish meat to the big thorns, thorns of the fish cut flower knife, do not cut off.

3, add salt chili powder, salt, thirteen spices, white wine, brown sugar, chicken essence.

4, and then put some soy sauce.

5, rub evenly marinated one to two days to taste.

6, with a string.

7, dry in a ventilated place, dry.