A pancake and a tenderloin

Proper amount of bean sprouts and cabbage

condiments

A few cloves of salt and garlic

A little black pepper soy sauce 1 tablespoon.

Soy sauce 1 teaspoon onion and ginger slices.

2 tablespoons peanut oil

Steps of fried cake with shredded pork

Illustration of shredded pork fried cake 1 1. Shred pork, add 1 teaspoon soy sauce (5ml), 1 teaspoon soy sauce (15ml) and black pepper, and marinate for 20min. Shred vegetables, cakes and garlic.

Illustration of fried cakes with shredded pork 22. Heat oil in the pan, add onion and ginger to the wok, add shredded pork and stir-fry until it changes color, and add vegetables.

Illustration of fried cakes with shredded pork 33. Stir well, add cake shreds, and pour a small amount of boiling water, about 50 ml. Stir well until all the water to be added is absorbed by the cake shreds. Cook appropriate amount of salt according to taste, add minced garlic, turn off the fire and mix well.

skill

Add a small amount of boiling water to make the water absorbed by the shredded pork cake, so that the shredded pork cake is softer and tender, but there is not much water. If there is too much water, the cake will become sticky according to the outlet of the dish. Finally, adding minced garlic will greatly improve the taste.