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How to make a complete list of home cooking methods of five-color glutinous rice?
Five-color glutinous rice! Steps of practice

1

Wash the red and blue sections for later use.

2

Boil the yellow flowers for two minutes.

three

Boil the red and blue flowers for ten minutes.

four

Filter the branches and leaves of the yellow flower and soak them in the separated glutinous rice while it is hot. Soak for three hours, and be careful that the water must not exceed meters. .

five

Red and blue are also filtered and soaked in another portion of glutinous rice. Remember to divide the rice into five parts before soaking. Every part is a color.

six

This is the same maple leaf soaked in water for three hours.

seven

After three hours, drain the water for later use.

eight

The filtered yellow flowers are all dyed, beautiful.

nine

Black is gray after draining, and black and bright after steaming. I like it very much.

10

Red, blue and purple are more beautiful.

1 1

Steam in the pot for an hour.

12

Black and purple, steamed.

13

White is the primary color of rice, and red is another kind of red and blue. Unfortunately, I didn't find it this year.

14

Finished product, beautiful! Unfortunately, I didn't find Honglan this year. Or more beautiful.