10,000 grams of fish

3 fresh tofu

Appropriate amount of shredded ginger

Proper amount of soy sauce

Peanut oil right amount

Production time: 30min-1 hour.

Number of people dining:

step

1

Wash tofu, cut into small pieces and drain for later use;

2

Wash Anhui fish, cut into pieces, drain water, and marinate with appropriate amount of salt 10 to 20 minutes;

three

Shred ginger for use;

four

Put a little oil in the pot and preheat it first;

five

Put the tofu in and fry until both sides are slightly yellow, and set aside;

six

Add oil, add Anhui fish and fry on both sides;

seven

Add the prepared tofu and shredded ginger, add a little soy sauce and water, simmer for a few minutes, stir fry evenly and serve.

skill

1, when cutting Anhui fish, you must cut along the lines of the fish, otherwise the fish will be scattered and not delicious after cooking; 2. Put less oil when frying, and the squid will produce oil when cooked; 3. When frying tofu, stir fry slowly on low heat; 4. Put soy sauce for color matching, and be careful not to put salt.