Sea melon seeds are a small white clam, the size and shape of which are like pumpkin seeds. They are a small aquatic product that grows on the beach. They are named because they are shaped like pumpkin seeds. Sea melon seeds are a famous seawater specialty in Cixi City. They are mostly produced in mudflats with frequent tides. Sea melon seeds are named because their shape and size are similar to melon seeds. Their scientific name is plum clam, and they are also called "rainbow bright cherry clam" and "flat clam". Sea melon seeds reproduce in October. In Guangdong and Guangxi, melon seeds are called clams and clams; people in Weihai call them Zhuier and Weihai Yin'erza; in Chaoshan area, they are called big-headed clams. When the sea melon seeds are caught, they contain a lot of sediment and must be soaked in light salt water for half a day. After the sea melon seeds are drained of sediment, they are washed and set aside. Sea melon seeds are a famous seawater specialty in Cixi City. They are mostly produced in mudflats with frequent tides. Sea melon seeds are named because their shape and size are similar to melon seeds. The scientific name is rainbow bright cherry clam, also known as "rainbow bright cherry clam" and "flat clam". The shells of sea melon seeds (to put it bluntly, clams) are elongated and oval, only 2 centimeters long. The shells are extremely thin and fragile, with a grayish-white surface and a slight fleshy red color. They are often submerged in the mud about 5 to 6 centimeters away. Meat fat is abundant in the plum season. The ancient poem "Ode to the Sea of ??Melon Seeds" wrote: The ice tray pushed out broken glass, half mixed with green onions and half mixed with mud. Don't laugh at the teeth of your wife, and the plum blossoms are knocking against each other. When the sea melon seeds are caught, they contain a lot of sediment and must be soaked in light salt water for half a day. After the sea melon seeds are drained of sediment, they are washed and set aside. After all the water is drained, add a small amount of cooking oil to the pot, stir-fry over high heat, add a little minced green onions, ginger slices, salt or soy sauce, stir-fry until the thin shells of the sea melon seeds pop open, and then serve in a bowl. The meat is tender and tastes very fresh, making it a delicious dish to accompany wine.