Materials?
Tangke
Yanke
Ginger slices
Cooking wine spoon
Sea rabbit is about 400 grams.
One onion
How many green peppers
How many slices of carrot can be put or not?
How to explode sea rabbits with soy sauce?
The sea rabbit removes cartilage from its body, washes off the black skin (or membrane) of the watch book, controls the moisture, and puts it in a clean small basin. I need to scald it with boiling water before cooking, or blanch it in a boiling pot. I'm lazy, so I'll scald it with boiling water and then control the water to dry.
Wash green pepper and onion, cut into pieces, slice ginger, with or without garlic.
Stir-fry the pepper in a hot pan, remove the pepper and leave the oil.
Sauté ed ginger slices.
Stir-fry onion and carrot slices until soft. Red pepper can be used for carrots here, just to make the color look better.
Add broad bean sauce, and if there is no sauce, you can put a small amount of Pixian bean paste.
Stir-fry the red oil in the sauce, pour in the scalded sea rabbit, continue to stir fry, and add wine, sugar and a little salt.
Continue to stir-fry for about two minutes, add green peppers, continue to stir-fry the green peppers until they are soft, and add a small amount of soy sauce.
Spicy sea rabbit
Materials?
A little sugar
Dried Chili peppers
Spicy Shi ba xian Xiao Dian
Several octagons
A small bag of hot pot bottom material
A spoonful of bean paste
Consume a spoonful of oil.
Proper amount of cooking wine
How to make spicy sea rabbits?
This is the first step in the beginning. Use water first.
Heat ginger, garlic, octagonal pepper in the oil pan, and the bottom of the hot pot will be fragrant.
Bean paste with 18 fresh pepper powder
Stir-fry with water and wine until cooked.
Add some sugar to the pan
Stir-fried sea rabbit
Materials?
Ginger 2 tablets
Shred scallion in 8 cm segments.
Garlic 2-petal slice
A handful of cumin
Appropriate amount of shredded pepper
Zanthoxylum bungeanum 10 capsules
A teaspoon of salt
A tablespoon of cooking wine
Thirteen spices and a spoonful.
Ten sea rabbits
The practice of drying sea rabbits?
Remove the head and bones of the sea rabbit, wash and squeeze dry water, add cooking wine, thirteen spices and salt to marinate 10 minute.
The domestic oil is poured and burned to 80% heat, and the sea rabbits are fried until they change color slightly. The time is controlled at about 2 minutes, and then they are taken out after frying.
Heat a tablespoon of oil in China, add onion, ginger, garlic, pepper and cumin until fragrant, turn to low heat, add sea rabbits, add half a teaspoon of salt, stir-fry slowly on low heat, and take out the pot after about 2 minutes.