Pleurotus eryngii can be eaten if frozen. Just defrost it before eating and then cook it. Here is how to make the pleurotus eryngii:

Preparation materials: 1 pleurotus eryngii, butter A little garlic, a little pepper, and an appropriate amount of salt

Preparation steps:

1. Thaw the king oyster mushrooms and set aside later

2. Put the king oyster mushrooms Cut into slices, slightly thicker

3. Then, cut the oyster mushroom slices diagonally, being careful not to cut them

4. Change the direction and continue cutting.

5. After the pan is heated. Add a small piece of butter. Wait until the butter melts. Add garlic slices and fry. After the garlic is fragrant, take out the garlic slices

6. Add the processed king oyster mushroom slices and fry slowly over low heat

7. Fry until both sides are slightly browned, sprinkle with a little Black pepper and salt are ready to serve

8. Finished product picture