Today, Master Hu taught you the method of stewing ribs, and I often recommend it to you. They all say that the ribs stewed according to my method not only have no smell, but also the meat is particularly delicious. Below, Master Hu also recommended the correct way to handle ribs. I hope everyone can learn how to stew ribs correctly.
The first step is to soak the ribs in alkaline water for 30 minutes before stewing. Because weak alkaline water can completely remove the blood mucus on the surface of ribs, so that the blood inside ribs can be completely combined with water, reducing the blood on the surface and inside of ribs, and the fishy smell of ribs will naturally be reduced by more than half.
Step 2: After the ribs are soaked in cold water, they must be cooked in cold water, and some old ginger slices and green onions should be put in the water. Because the blood in the ribs can be cooked slowly and thoroughly with boiling water, the blood will be locked in the meat, which may lead to fishy ribs and firewood. Adding a little old ginger slices and green onions can better remove the fishy smell in the ribs.
Step 3: Boil the ribs in hot oil, wash them with warm water twice, and then fry them in a pan. When the temperature in the pot is the highest, pour a spoonful of wine along the pot edge, continue to fry for 20 seconds, and then put it in water for stewing. Now the popular fried ribs, with a little wine, can not only enhance the flavor of ribs, but also make ribs more tender and smooth.
Step 4: When stewing ribs with boiling water, be sure to put the ribs into boiling water for stewing. Because it is stewed in hot water, most nutrients in ribs can be better combined with water, which can make the taste and smell of ribs more delicious. Want to stew ribs soup delicious, in addition to stewed ribs, we must learn to choose ribs, a small number of people just pick fresh ribs, resulting in stewed ribs are not delicious. Here I recommend the method of choosing ribs for everyone.
Tips for buying spareribs: When buying spareribs, you need to buy spareribs with bright colors, and you must choose spareribs with a thickness of at least 2cm. Because 2cm thick ribs will be stored for more than 6 months, if less than this time, no matter how to solve it, ribs will have a faint smell of meat.
When stewing ribs in the future, it is wrong to blanch them first and then stew them immediately. After the ribs are soaked in alkaline water, use the method I mentioned above to solve the ribs to ensure that the stewed ribs have no fishy smell.