The most suitable for a person to eat 4 home-cooked dishes, with rice is the most delicious

Spicy hot pot; hot pot dishes taste unique, set of sesame, spicy, fragrant, pure, fresh for a pot, spicy hot pot ingredients are flexible, can be matched with a variety of raw materials, such as vegetables, meats, sea and river freshness, etc., rich in meat and vegetarian collocation, the net pot on the heat, put salad oil, put the garlic boy, green onion section, ginger slices stir-fry, and then put the Xiangpan oil, into the green and red peppercorns, dry lantern peppercorns, Xiangpan sauce stir-fried, and then into the processed raw materials stir-fried evenly, into the soup, add salt, chicken powder, sugar, seasoning, pouring into the remaining Xiangpan oil, stir-fry evenly over a high flame, from the pot into the container, sprinkled with crushed peanuts, sesame seeds, and put cilantro can be garnished.

Cool dried beans; dried beans contain a variety of minerals, soy products are rich in calcium and a certain amount of vitamin D, cold dried beans, home cooking, refreshing and delicious, nutritious, healthy. Pour in sesame oil and mix well. Pour the sauce into the dried beans. Stir evenly to plate

Bitter melon fried sausage; bitter melon wash, remove the capsule, cut into thin slices; sausage slices; carrots peeled, cut into thin slices; wang fire frying pan, first carrots into the pan to stir-fry, and then the sausage into the pan and stir-fry for 5 minutes, stir frying flavor after adding bitter melon to continue to stir-fry for 5 minutes, change to a small fire to stir-fry, add the right amount of salt, sugar and then out of the pan.

Shrimp peas stir fry; sit in a pot of hot add a proper amount of vegetable oil, into the shallot stir incense, pour into the peas and carrots and stir fry, and add a small amount of water to cook for a little while; into the peppers and stir fry together; into the marinated shrimp stir fry through the red; add wine and salt to taste; add monosodium glutamate to stir fry evenly; and finally thicken the gravy with 10 grams of water starch