2. After mixing and kneading eggs, sugar, salt, oil and flour, the plastic wrap will wake up about 1 hour.

3. Take a small dose and knead it into long strips according to the thickness you want.

4. Fold both ends in half, twist them in the opposite direction, don't let go, then fold them in half, twist them slowly, and naturally roll them into small twists.

5. Fix the butt end by hand after tightening, otherwise the refueling will be easy to loosen.

6. When the oil temperature is 20% hot, put it in and fry it on low heat.

7, pay attention to turn off the fire when frying to light yellow, control the oil out.