A very simple and nutritious quick dish, mushrooms help boost immunity and meat is rich in protein. The texture is smooth and tender, and our whole family loves it. Today's baby chose the ingredients, named to eat the golden mushroom, we'll fry one.

Materials

Main ingredient: 250g of enoki mushrooms, 150g of pork;

Accessories: oil, thirteen spice powder, soy sauce, salt, cilantro, cornstarch

Enoki mushrooms, shredded pork

1

Prepare your ingredients, shredded pork, soy sauce, cooking wine, and cornstarch

Place them on the table. p>

2

Then put the mushrooms, cilantro hi clean, cut section. Meanwhile, the meat is also flavored.

3

Heat the oil in a wok

4

Add the rested meat, stir-fry to lighten the color

5

Add the enoki mushrooms and stir-fry

6

Stir-fry well until the mushrooms release their broth and are cooked through. Add salt and mix well.

7

Put out the pan and serve!

8

Dotted with the right amount of parsley, better look

Tips

Because the family has a baby, easy for him to chew, so cut a little, adults can not cut the enoki mushrooms.

Meat first marinated, easy to taste, and added the right amount of raw flour, so that the meat is more tender.