Compressed biscuits have the characteristics of not absorbing water and softening. Because it is sterilized at high temperature and high pressure, it is suitable for long-term storage and transportation, and it is sanitary and convenient to pack in plastic bags, which is very suitable for military materials. At the same time, its texture is relatively compact, and it is easier to feel full after eating.
Extended data
Compressed biscuits, a kind of convenience food, is an ancient and vital product. From the convenience food used to satisfy hunger in the past, it has developed into a pleasant taste and balanced nutrition, which can adapt to the diet in special environment.
Compressed biscuit is a biscuit made of wheat flour, sugar, oil and dairy products as the main raw materials, which are mixed by cold grinding process, baked in English, cooled, crushed, mixed outside, and can be sandwiched with other auxiliary materials such as dried fruits and floss, and then compressed.
Although it is also a biscuit made of flour, because the texture is relatively compact, the expansion agent is used to reduce the moisture content of the biscuit, which is not easy to absorb water, so that the effective components (components that can supplement physical strength) in the biscuit are more in the same volume, so it is more resistant to hunger.
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