The gourds are made into gourd cakes, garlic gourds, gourd and shrimp dumplings.

1. Gourd cakes

Gourds are also very delicious when made into cakes. When using them to make cakes, it is best to choose tender gourds, cut them into thin strips, and marinate them with salt. For fifteen minutes, beat in a few eggs, then add water and mix in an appropriate amount of flour. Mix thoroughly to get a batter. Put the electric cake on the pan, prepare it, heat it with oil, put in the batter, fry until both sides are golden, then take it out and you can eat it. .

2. Garlic gourd

Garlic can sterilize, and it can also appetize. It tastes very good after being fried with gourds. While frying, mince the garlic and slice the gourd. Then put oil in the pot, add minced garlic and stir-fry until fragrant, then put the gourd slices inside, add a small amount of light soy sauce and an appropriate amount of edible salt, stir-fry back and forth, wait until the gourd becomes soft, take it out of the pot and put it on a plate .

3. Gourd and shrimp dumplings

Using fresh prawns to replace part of the pork is also very easy to digest. It's fresh, with the fragrance of gourd, and the tenderness of shrimp. The point is, you can pack a lot at one time and can eat several meals. When you want to eat, you can take it out and boil it without adding oil for cooking, which is convenient.