Rice cookers are always used when we cook, but sometimes they may be cooked badly if we don't pay attention to them. So how to cook them is the best? The following is the cooking method of the rice cooker I arranged for you, hoping to help you. The method of cooking with electric cooker 1 and soaking rice for at least 15 minutes can remove harmful substances in rice. 2. Just add some vinegar when steaming rice, and the steamed rice will be white, sticky and fragrant. 3. Add a few drops of vegetable oil. 4, put the right amount of water, about four to five centimeters higher than rice, probably the index finger inserted into the rice, the water surface is about as deep as the joint in the middle of the index finger. 5. If there is no soaked rice, the water in the pot is about 3mm higher than the rice height. If there is soaked rice, the water is 2mm higher than the rice height. 6. As for how many meters to put, it depends on how much you usually eat, and then half of the raw rice will do. How to use the rice cooker 1, and turn the inner pot left and right several times to make it closely contact with the electric heating plate. There should be no impurities such as rice grains between the bottom of the inner pot and the heating plate, otherwise it may be overheated and damaged due to poor heat transfer performance; 2, cooking, stew should be guarded, in case of soup overflow into the electrical appliances, such as damage to electrical components; 3. When cooking rice, soak the rice in clear water for about 15 minutes, and then put it in the pot, which can greatly shorten the cooking time and make the cooked rice fragrant. ; 4. After the rice is cooked, the button switch will automatically pop up. At this time, it is not appropriate to boil the pot immediately. Generally, it will take about 10 minutes to make the rice cooked thoroughly; 5. Unplug the power plug before taking out the inner pot after cooking, otherwise there will be no-load heat preservation, which will shorten the service life. Selection of porcelain liner for rice cooker: The cleaning work after rice sticks to the pot is quite annoying, while the porcelain liner has excellent non-stick performance. This material is often used in cooking equipment where food is in direct contact. After food processing, it is only necessary to gently wipe it with a cloth to clean the residue stuck to it, and there is no need for a wire brush to come out. Topaz honeycomb liner: This liner has a good heat conduction effect, and the honeycomb structure on its side can effectively expand the heating area, improve the heat collection efficiency, and let the heat pass through the inside of rice grains, so the cooked rice is fragrant, moist and delicious. Titanium oxide black diamond liner: a very wear-resistant liner type, very durable and not easy to deform, but also has good non-stick performance and uniform heating. Infrared liner: This liner is endowed with far-infrared heating performance, and its thermal efficiency of cooking is much higher than that of the traditional liner. Zisha inner container: Zisha inner container is a kind of material that has only recently appeared in the market. The rice cooker with this inner container has unique advantages in cooking. Because Zisha is rich in various substances beneficial to many people, this rice cooker is the first choice for people who pay attention to health. Of course, it also has disadvantages. There is higher energy consumption and more general heating efficiency. Maintenance tips of rice cookers 1, when cooking rice, it is best to soak the rice in clean water for about 15 minutes, and then put it into the pot, which can greatly shorten the cooking time and make the cooked rice particularly fragrant. 2. Make full use of the waste heat of the electric heating plate. When the rice soup in the rice cooker boils, turn off the power switch for 8 to 10 minutes, and make full use of the waste heat of the electric heating plate before turning on the electricity. When the red light of the rice cooker turns off and the yellow light turns on, it means that the rice in the cooker is cooked. At this time, you can turn off the power switch and use the waste heat of the electric heating plate to keep warm for about 10 minutes. 3. Never use the rice cooker as an electric kettle. A rice cooker and an electric kettle with the same power can also burn one thermos flask boiling water, and the electric kettle only needs 5? 6 minutes, while the rice cooker takes about 20 minutes. 4. Avoiding peak power consumption is the best way to save electricity. When the voltage of the rice cooker with the same power is lower than its rated value 10%, it is necessary to extend the power consumption time by about 12%, and it is best not to use it or use it less at the peak of power consumption. 5. Keep the inner pot and the outer pot clean. If the rice cooker is used for a long time and not cleaned in time, it will gather a layer of oxide on the bottom and outer surface of the inner cooker. It should be soaked in water and wiped with a rough cloth until the metallic luster is exposed. 6. The bottom of the inner pot should keep the best contact with the electric heating plate, the inner pot and the lid. If the inner pot is deformed, that is, concave or convex, it will affect the good contact of the bottom of the inner pot and should be corrected in time. 7. It is best to store the rice cooker on the desktop after using it, so as to prevent the dust on the ground from entering the bottom of the rice cooker, and the rice cooker should not be placed in the kitchen or where it is easy to be splashed by water, so as not to affect the safety of the rice cooker. During use, it is also necessary to ensure the cleanliness between the inner container of the rice cooker and the electric heating plate, so as to avoid water spots, rice grains and other sundries, which will affect the cooking effect and may burn out components in serious cases. 8. After buying a high-power rice cooker, do not let it use a combined socket with other electrical appliances. This will lead to insufficient socket capacity and high temperature of the power cord, which is dangerous.