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Mayuan’s home recipes and recipes. What is the recipe of Mayuan?

1. Ingredients: 500g glutinous rice flour, 300g bean paste filling, 50g flour, 100g peeled white sesame seeds, 75g white sugar.

2. 500g glutinous rice flour, 50g flour, 75g white sugar, 300g jujube paste, 100g peeled white sesame seeds, 2000g vegetable oil (approximately 200g consumption).

3. Preparation of dough: Put glutinous rice flour, flour and white sugar into a basin and stir well. Pour 50 grams of boiling water into one-fifth of the cooked rice noodles. While still hot, add the remaining rice noodles to 200 grams of cold water and the cooked rice noodles and knead evenly to form a smooth dough. Wake up for 40 minutes. (Winter time is long)

4. Divide the dough: Divide the dough into 20-gram dough; divide the date paste filling into 10-gram pieces.

5. Shaping: Press the dough into a round dough with a thick middle and thin edges, put a jujube paste filling in the center, and roll it into a spherical shape. Glue the rounded sesame balls with white sesame seeds to form green sesame balls.

6. Cooking: Put the pot on the fire, add vegetable oil, heat until 30% hot, add sesame balls. While frying, roll and press the green body with a spoon to expand it. When it floats to the oil surface, increase the oil temperature and fry until the product turns golden brown.