According to the records of famous doctors, shepherd's purse has the function of "regulating liver qi and regulating middle energizer", according to "Qianjin Shi Zhi", shepherd's purse has the function of "killing all poisons, relieving pain", and according to "Food Classic", shepherd's purse has the function of "nourishing heart and strengthening spleen"
Master Hu's shepherd's purse boiled eggs are especially popular with the elderly or friends in our village. They all say that I cook eggs with shepherd's purse, which not only tastes delicious, but also smells delicious. The shepherd's purse eggs cooked by myself for decades are not as delicious as mine. Next, Master Hu will share with you the correct way to cook eggs with shepherd's purse, and follow my method to ensure that your family will love it.
Preparation of raw materials: a handful of shepherd's purse (about 2 kg), 5 g of starch, 2 g of baking soda, 8 eggs, 0/0 g of red dates/kloc, salt and water.
The practice of boiling eggs with shepherd's purse;
Step 1: First clean shepherd's purse, then soak shepherd's purse, baking soda and starch in water for 10 minute, and then rinse shepherd's purse twice with running water for later use.
Step 2: put a proper amount of water into the pot, then put all the washed shepherd's purse, eggs, red dates and salt into the pot, and then bring the water to a boil with high fire.
Step 3: When you see the water boiling, turn down the fire, continue to cook the eggs for 20 minutes, turn off the fire when the time comes, then take out the eggs and break them, and finally soak them for more than 6 hours before eating.
Master Hu has something to say:
1, before cooking shepherd's purse, be sure to soak it in baking soda starch water for about 10 minutes, because after spring, many wild vegetables may be attached with eggs, dust and other dirty things, and baking soda starch water has strong adsorption ability, which can remove all the dirty things that may be contained in shepherd's purse.
2. When you cook shepherd's purse eggs, after the water in the pot is boiled, you should continue to cook for 20 minutes, because the fragrance in shepherd's purse can be completely blended with water after 20 minutes of low heat.
3. After the eggs are cooked, you need to break them and soak them in shepherd's purse water for more than 6 hours, so that the fragrance of shepherd's purse can completely enter the eggs, so that the eggs are delicious and delicious!