Stir-fry yuba first.

Ingredients: one green pepper; Yuba; Shredded pork; Garlic seeds; Red wine is very common! ; Raw flour, chicken essence, salt, soy sauce, edible oil.

Practice: Marinate the meat with raw flour, chicken essence, salt, soy sauce, edible oil and red wine for 15 minutes.

Shred garlic seeds and peppers.

Get ready, wait 15 minutes for the meat to marinate, put oil (put more, it is easier to get out of the pot), cook the meat and set it aside.

Add oil, stir-fry chilies, and then stir-fry yuba and garlic seeds. It's almost time. Pour the meat, add salt, a little soy sauce and stir fry.

Put some water in and let the yuba boil! Come out in 2 minutes, hot shredded pork and yuba!

Second, stir-fry yuba with loofah.

material

2 loofahs; 20 grams of yuba; A few grams of salt; Appropriate spoon of rapeseed oil; 2 shallots

working methods

Soak the yuba until soft, and wash and peel the loofah.

Cut loofah with roller knife for standby, cut yuba with oblique knife for standby, and cut shallots with chopped green onion for standby.

Heat a little rapeseed oil in the pot and stir-fry the loofah a few times.

Appropriate amount of water, not too much.

Cook the loofah until it is slightly soft, add a little salt and stir-fry evenly, then add the yuba and stir-fry for a while.

Finally, add chopped green onion, stir-fry a few times, and serve.

Third, cowpea fried yuba.

material

1 Yuba; Cowpea1; 1 garlic; Appropriate amount of Chili sauce

Exercise:

1. Soak the broken yuba in cold water and drain it for later use.

2. Cut the cowpea into sections, mash the garlic and cut it into garlic paste for later use.

3. Add cooking oil to the pot. When the oil is hot, add garlic paste and Chili sauce and stir-fry until fragrant.

4. Add cowpea fire and stir fry. After the color obviously turns emerald green, add yuba and stir-fry for a few minutes.

5. Add a proper amount of boiling water and simmer for a while, then collect the juice and put it on the plate.