Small fried preserved pork sausage

Information: preserved pork sausage, red pepper, ginger, garlic, soy sauce

Practice:

1, preserved pork sausage cut everything, fresh red pepper cut circles, ginger and garlic casually a little bit, casually cut a little bit;

2, the pot of oil hot (a little more than usual), the first half of ginger and garlic popping incense, preserved pork sausage into the pot, rapid stir-fry stir-fry stir-fry; (because the inside of the preserved pork sausage will still have a little bit of fat and fat oil and so on, stir-fry to the inside of the fat and fat oil and so on. pig intestines into the pot, rapid stir-fry stir-fry stir-fry; (because the inside of the pig intestines will still have a little bit of fat fat oil and so on, stir-fry to slightly let this oil out a little bit, but pay attention to not too much fire too long burnt la, this moderate good)

3, and then after the flavor of stir-fry out of it, add a little bit of water (do not too much, a little bit of it can be). Let the waxed pork sausage a little stew, water collects dry, add a little soy sauce (color, never more), and then red pepper ring pot, the rest of the ginger and garlic pot. Stir fry on high heat. Broken raw can be.

2

Waxed pork intestines stewed wild bamboo shoots

Materials: waxed fat intestines, wild bamboo shoots, orange peel, chopped peppers, peppercorns, green onions, ginger, garlic, garlic cloves, salt, chicken broth

Practice:

1, pot of oil is hot, pour into the fat intestines to make a strong stir fry;

2, the fat intestines will be pushed to one side, add pepper sauteed, pour in chopped peppers and orange peel stir-fried, put onion, ginger and garlic;

3, pour into the bamboo shoots and stir-fried, add a little salt;

4, pour a bowl of water boiled to a small fire, simmering to the soup is almost dry when adding chicken, sprinkled with garlic foam;

5, a plate of colorful and delicious on the completion of it.

3

Polish pig intestines with green peppers

Raw materials: fat intestines, green peppers, sugar, salt, white wine, star anise, soy sauce, peppercorns, ginger, scallions

Practice:

1, fat intestines into a small section, green peppers into small pieces, green onions cut into julienne, ginger cut into the end;

2, the pot poured into the a little bit of oil, into the onion wire, ginger end, anise, pepper and two tablespoons of sugar, stir fry the flavor;

3, into the fat intestines, turn the heat down, slowly stir fry until oil;

4, pour a little soy sauce, pour a little white wine, slowly stir fry until the fat intestines color evenly;

5, into the green peppers, stir fry to the surface of the skin of the green peppers blisters, put a little salt, stir fry evenly, you can.