1. Ingredients: 500g meat, 500g winter melon, appropriate amount of salt, appropriate amount of ginger and garlic, appropriate amount of chicken essence, appropriate amount of oil.

2. Wash the ribs. I asked the person who sells the ribs to chop them into pieces. I washed them with cold water when I came back. I was worried that they would not be cooked properly when I cooked them for the first time, so I soaked them in hot water.

3. Put the ribs into a small bowl and soak them in cold water to wash away some of the blood.

4. Next prepare the winter melon. Wash the winter melon and cut it into pieces on the cutting board. Do not cut too big.

5. Place the ribs in the rice cooker, plug in the power of the rice cooker, then pour in oil, add a little salt to taste, and stir-fry with a spatula.

6. After stir-frying for about three to five minutes, add an appropriate amount of water. Remember to add more salt if there is too much water. Add ginger to remove the flavor.

7. Cover the lid and wait for the water to boil. Bring to a boil, and when the water in the rice cooker boils, add the winter melon. Add an appropriate amount of salt, because the taste of winter melon is very light. After adding the winter melon and boiling it, the winter melon will become soft and transparent, which is almost done.