Turtle cooking method: American ginseng turtle soup

material

A live turtle is about 500g of water, 1500ml of American ginseng slices, 25g of red dates, 8 slices of ginger, 3 chunks of yellow rice wine, 1 teaspoon, 5ml of salt, 1/2 teaspoons, 3g.

working methods

1 Remove the head and internal organs of the turtle, cut it into four pieces, and wash it for later use.

2. Pour water into the soup pot. After the fire boils, pour in the yellow wine. Blanch the turtle block and the turtle shell in boiling water for 2 minutes, then take it out and tear off the transparent hard skin on the inside of the turtle shell.

3 American ginseng and red dates are washed with clear water for use.

4 put 1500ml water into the casserole. After the fire boils, add the soft-shelled turtle and cook for 2 minutes. If there is floating foam, skim off the floating foam, add American ginseng, red dates and ginger slices, cover and cook for 2 hours on low heat.

Before eating, add salt to taste.

skill

* * It is suggested that when you buy soft-shelled turtles, it will be more convenient for merchants to slaughter them and take them home to make soup.