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What are the effects of seahorse ginseng antler pork loin in soup?
The function of seahorse: tonifying the kidney and Yang, promoting blood circulation and dispersing knots, reducing swelling and pain; the function of antler: strengthening the kidney and Yang, benefiting the essence and blood, strengthening the muscles and bones, regulating the Chong Ren, and supporting the sores and poisons; the function of fish gelatin: nourishing the blood and stopping bleeding, tonifying the kidney and fixing the essence, replenishing the qi and blood, and nourishing the complexion. The role of ginseng: tonifying the vital energy, tonifying the spleen and lungs, generating fluids, and tranquilizing the mind; the role of jujube: tonifying the vital energy, nourishing the blood and tranquilizing the mind, and moderating the medicinal properties; the role of Chinese wolfberry: nourishing the liver and kidneys, and brightening the eyes; all of these can be combined together, and play a role in tonifying the vital energy and nourishing blood, tonifying the kidneys, strengthening the sun and nourishing the yin. Nutritional effects: tonifying kidney qi

Seahorse has the effect of strengthening the body, tonifying the kidney and Yang; pork waist has the effect of tonifying kidney qi, pass the bladder, eliminate stagnation, quench thirst. This soup can tonify the kidney and strengthen the body.

Hippocampus

Hippocampus, a dragon drop son. It can be eaten and also used as medicine