Ingredients: 1 papaya, 1 crucian carp

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger

Recipe for papaya and crucian carp soup:

1. Prepare the raw materials: papaya, crucian carp, and ginger;

2. Cut the papaya into pieces;

3. Put it in the pot and set aside;

4. Before frying the fish, put the ginger slices into the belly of the fish, then put the fish into the pan and fry;

5. Fry until both sides are slightly brown;

6 , put about 2L of water, boil it and rinse off the oil on it;

7. Then put the fish into the pot with papaya;

8. Then boil the fish just now Put the fish soup into the pot and simmer it for about 40-50 minutes.

9. After about 40-50 minutes, the papaya fish soup, which is as white as fresh milk, will be ready. , then add appropriate salt and drink.

10. Finished product.