Ingredients: 400g leek flower, 20g ginger.

Accessories: 20 grams of garlic and appropriate amount of salt.

Steps:

1, prepare pickled ingredients.

2. Wash leek and cut off old terrier. Don't be lazy.

3. Rinse with water.

4. Spread it out with a bamboo basket and put it in a ventilated place to dry the water.

5. Add appropriate amount of salt and marinate for one hour.

6. Dice ginger and garlic.

7. Put a proper amount of pickled leeks into the garlic mortar.

8. When it is about to break, add a little ginger and continue to smash it hard.

9. If you want to save trouble and taste better, you can use a cooking machine to break it. Be careful to add a little cold water before mixing.

10, mashed and stirred, and put the leek flower sauce in a clean glass bottle. Be sure not to fill it too full, the leek sauce will ferment and overflow, and the consequences will be unimaginable.