Suitable for fall and winter home cooking recipes are: chestnut roast chicken, plum dishes buckle meat, home-style tofu, braised lion's head, celery bamboo.

1, chestnut chicken:

Chestnut chicken production method is relatively simple, take a certain amount of chicken, chestnut kernel, and then prepare cinnamon, sesame leaves, pepper, etc., and then fry in the pot, out of the aroma, after the release of soy sauce, wine, coloring to remove the fishy. Then put on the pot of boiling water stew, a quarter of an hour into the chestnut kernel, and then put on the salt and other seasonings, stew until the meat is crispy, put on the chicken can be out of the pot.

2, plum dishes buckle meat:

As a traditional dish, plum dishes buckle meat has been very popular, and its meat is fragrant and not greasy, very rice. When making this dish, take a strip of pork and the right amount of dried mustard greens, immediately after the pork is cooked and fished out, to the pork tied on the eye, smeared with soy sauce for color. Then fry it in a frying pan for 2 minutes, lift it up and leave it to soak in the stock for 10 minutes. Then slice, put seasoning, neatly yard in a bowl, spread a layer of fried dried plum vegetables, pour the cured meat broth, steamed on the pot for 1.5 hours, out of the pot can be served.

3, home made tofu:

Tofu as a common dish in life, because of its white and bright, block full, very popular. Take on the old tofu, cut it into small pieces, and then cut green onions and red pepper. Immediately after that, heat oil in a wok, put salt and tofu cubes and stir-fry, turn off the heat and control the oil when the tofu turns golden brown. Start another pot to add oil, add tofu, scallions, oyster sauce, stir fry for 30 seconds plus boiling water, then put seasoning, red pepper flakes, scallions, water starch, stir fry to collect water out of the pot.

4, braised lion's head:

Lion's head is also a special delicious, it is not difficult to make. First prepare the meat filling, put onion and ginger, pepper, egg, 50g starch, seasoning, oil and other mixing, if possible, can also put breadcrumbs. Let it rest for 20 minutes, then shape the meat into a round shape, then heat oil in a pan and deep fry the balls in the pan, paying attention to medium-low heat, and keep turning with a spoon, and then fish them out after 8 minutes. Subsequently, another pot with boiling water, oyster sauce, soy sauce, salt, put on the fried meatballs, cook on low heat for a quarter of an hour, and then can be removed from the pot.

5, celery bamboo:

Celery bamboo frying method is very simple, first soften the bamboo cut, celery washed and sliced, and then blanch it water control. Immediately after the pot of oil, put on the bamboo roasting, plus celery slices, stir-fry 2 minutes after the oyster sauce, salt, etc., 1 minute after the pot, put on the garlic to increase the aroma.