1. antipyretic, analgesic: chili pepper pungent temperature, can reduce body temperature through sweating, and relieve muscle pain, because

this has a strong antipyretic and analgesic effect.　

2. Preventing cancer: Capsaicin, the active ingredient of chili pepper, is an antioxidant substance, which can stop the metabolism of the cells concerned, thus terminating the cancerous process of cell tissues and reducing the incidence of cancer cells.　

3. Increase appetite and help digestion: The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.　

4. Reduce fat and weight loss: capsaicin contained in chili peppers can promote fat metabolism, prevent the accumulation of fat in the body, which is conducive to reducing fat and weight loss and disease prevention. But consuming too much capsaicin will violently stimulate the gastrointestinal mucosa, causing stomach pain, diarrhea and make the anus burning pain, inducing gastrointestinal diseases, prompting bleeding hemorrhoids. Chili pepper is a big Xin big hot products, suffering from fire and heat disease or Yin deficiency fire, hypertension, tuberculosis, people should eat with caution.

Egg health function:

1. Eggs are rich in protein, fat, vitamins and iron, calcium, potassium and other minerals needed by the body

Protein for high-quality protein, liver tissue damage has a repair effect;

2. Rich in DHA and lecithin, yolk pigment, on the nervous system and the body's development is beneficial to the brain and improve the brain and memory. Memory, and promote liver cell regeneration;

3. Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogenic substances in the body, and have anti-cancer effects.