Nowadays, more and more people like to play with walnut toys. They can not only watch and appreciate them, but also play with them, which is the best of both worlds. So how should you choose and buy walnut toys? The following is what I think I hope the selection method of walnut literature and toys you compiled can help you.

How to select walnuts

The first thing to look at is the cortex. When selecting walnuts, the cortex should be moderate, neither too hard nor too soft. Such walnuts will color quickly. , and rosy and translucent. If the walnuts are slightly reddish after rubbing a few times, this indicates that the cortex is good.

The second thing is to look at the skin color. The original skin color can be white, yellowish, light brown, etc. Some walnuts have been washed with medicinal water in order to cover up defects, and the color is pale. Some walnuts are washed with low-concentration 84 for easy cleaning. As long as they are not soaked for too long, they are within the normal range.

The third thing is to look at the epidermis, mainly to see whether there are cracks, whether there are insect eyes, whether there are yellow-pointed yellow skin and other epidermal defects. The places where cracks are most likely to occur are generally at the junction between the base and the sides. Bug holes are generally in the deepest parts of the grain and are difficult to find.

Fourth, listen to the sound. The sound of good walnuts colliding with each other in your hands should be pleasant and crisp, and the friction should make a toad sound, just like the sound of a toad croaking in a pond in summer. This sound and sound quality, It reflects the echo between the texture and deep lines of walnuts, so the sound is also an important indicator to identify the quality of walnuts. Efficacy of walnuts

1. Walnut kernels are sweet, warm and nourishing, and are rich in fat and lubricating. It is good at nourishing the kidneys and essence to strengthen the waist and knees. It can nourish the lungs and kidneys and relieve asthma and cough. It can also moisten the intestines and clear the stool;

2. Walnut kernels contain more protein and unsaturated essential nutrients for human nutrition. Fatty acids, these components are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function;

3. Walnut kernels can prevent arteriosclerosis and lower cholesterol; in addition, walnuts can also be used for Treats non-insulin-dependent diabetes; walnuts also have analgesic effects on cancer patients, increase white blood cells and protect the liver;

4. Walnut kernels contain a large amount of vitamin E, and regular consumption can moisturize the skin and make hair black. It can make the skin moist, smooth and elastic. Recommended walnut recipes

1. Vegan walnut kernel banana cake

Ingredients: 2 tablespoons flax seeds, 6 tablespoons warm water, 1 cup gluten-free flour, a small amount of sea salt, 1/2 cup sucrose , 1/2 cup of coconut oil (melt without heating), 2 bananas (mashed into puree), 1 teaspoon of vanilla extract, 3/4 cup of walnut kernels

Method

1. Preheat the oven to 350 degrees, line a baking sheet with parchment paper, and brush it with coconut oil;

2. Mix ground flax seeds with warm water in a small bowl, and set aside;

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3. Sift the flour into a large bowl and mix with mashed banana, coconut oil, vanilla extract and flaxseed from step 2;

4. Add sea salt and cane sugar , stir the walnut kernels in thoroughly, and sprinkle some walnut kernels on top;

5. Add the mixed cake lake into the mold, bake for about 50 minutes, take it out to cool for about 30 minutes, and slice Enjoy.

2. Walnut raisin buns

Ingredients: 200 grams of high-gluten flour, 10 grams of brown sugar, 3 grams of sea salt, 4 grams of instant yeast, 120 ml of water, 40 grams of walnuts, raisins 20 grams of raisins

Method

1. Soak the dried raisins in water until soft;

2. Preheat the oven to 180 degrees and place the walnuts on a baking sheet lined with oil paper Place on a baking sheet and bake in the oven for about 8 minutes;

3. Pour water into the bread machine, add brown sugar and fine salt from one corner, and then add high-gluten flour;

4 . Crush the roasted and cooled walnuts and divide them into large and small pieces;

5. Pour the small walnuts into the bread machine, open the lid of the bread machine, select the dough program, and start kneading the dough. , after about 3 minutes, all the ingredients have been kneaded into a ball;

6. Stop the program, cover the lid of the bread machine, and let it sit for 10 minutes. Then flatten the dough slightly, add instant yeast, and select Dough program, knead the dough for 15 minutes;

7. After 15 minutes, check the dough’s film release. At this time, the dough is in the expansion stage, then continue to select a dough program, and after 15 minutes, check the dough again , at this time the dough has reached the complete stage;

8. Add large walnuts, then add soaked raisins, start kneading the dough, stop kneading it into a ball, put the dough into a basin, and place it Ferment in a warm place;

9. When the dough has risen to 2.5 times in size, check the fermentation status. Divide the fermented dough into 5 equal parts, roll them into balls, and rest for 15 minutes;

10 . Roll the relaxed dough into an oval, turn it over, roll it into an olive shape from top to bottom, and pinch the joints tightly;

11. Place the shaped bread on a baking sheet lined with oilcloth. , place it in a warm and humid place for secondary fermentation;